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Wednesday, September 22, 2021

Mixing this thing in ghee and eating it will get shocking results, know the benefits of these 5 different mixes

Mixing this thing in ghee and eating it will get shocking results, know the benefits of these 5 different mixes





Ghee is a staple food in every corner of India.  Ghee can be used in everything from lentils or vegetables to bread.  It is also true that ghee tastes good in food.  However ghee also has many health benefits.  According to health experts, a mixture of ghee and certain items is beneficial for health.

 Ghee with turmeric

 Turmeric ghee is considered to be very beneficial for health.



Not only does it lose weight fast, it also benefits heart health by creating new blood cells.  It also improves kidney function and eliminates the problem of inflammation in the body.  Nutritionists claim that ghee with turmeric relieves almost every type of pain in the body.

 Ghee with Tulsi

 If you have seen ghee made at home, you must know that there is a strong smell coming from the utensils while making it.  According to nutritionists, if you put basil leaves in it while making ghee, it will not only remove that pungent odor, but they will also add their beneficial elements to it.  From boosting the immune system to reducing the common flu, respiratory problems and blood sugar, it is considered to be very beneficial.

 Ghee with Kapoor

 There are many benefits of ghee with Kapoor.  Camphor is a little bitter in taste, but it is necessary to get rid of all three types of blemishes like vata, pitta and kapha.  Ghee with camphor works to improve our digestion as well as relieve problems related to intestinal health, fever, heartbeat and asthma.

 Ghee with garlic

 Ghee with garlic enhances both aroma and taste.  The beneficial elements present in garlic not only relieve the problem related to inflammation, but also benefit in the problem of high blood pressure.  There are many benefits to using it regularly.

 Cinnamon and ghee

 The antiviral and anti-bacterial properties of cinnamon protect us from many diseases.  It not only lowers blood sugar levels, but also relieves abdominal pain.  Heat a little ghee and two small cinnamon in a pan over medium heat for 4-5 minutes and then let it cool for a while.  Ghee will absorb the taste of cinnamon.  Which is said to be very beneficial for the body.





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